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BALA
BOTANICAL NAME Sida Cardifolia
FAMILY Malvaceae
SANSKRIT:  
ENGLISH Country Mollow
HINDI Khirainti, Bariyara
KANNADA Hettuti
MALAYALAM Vellurum
TELUGU Chittamutti, Mattavapulagam
TAMIL Paniyar Tuttul
MARATHI  

DISTRIBUTION:

It is a common plant seen throughtout India, grows in damp places

PARTS USED: Roots,leaves,fruit and seeds.
DOSE: Choorna 3-6 g

CHEMICAL CONSTITUENTS

Asparagin, Ephedrine, Phytosterols, Mucins, choline, resin acids, linoleic acid

AYURVEDIC PROPERTIES:

QUALITY (GUNA) Ruksha,Guru
TASTE (RASA) Tikta, Madhura
METABOLISM (VIPAKA) Madura
POTENCY (VIRYA) Sheeta
IMPACT (PRABHAVA)  

PHARMACOLOGICAL ACTION:

Has rasayana property – useful in improving general health Contains alkaloids treating gonorrhea

THERAPEUTIC USES

Antra vrddhi, Galaganda, vata vyadhi

SOME OF THE COMMON FORMULATIONS

  • Bala taila
  • Bala Rasayana
  • Ksira bala taila
  • Bala guducyadi taila
  • Candana bala laksadi taila

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