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BHUMYAMALAKI
BOTANICAL NAME Phullanthus niruri
FAMILY euphorbiaceae
SANSKRIT: Bhoodharthi, adhyanda, ajatha
ENGLISH
HINDI Hazarmani, lalbhuinanvalah
KANNADA Kempu kiranelli
MALAYALAM kizharnelli
TELUGU Erra usirika
TAMIL Shivappunelli
MARATHI Bhuiavala

DISTRIBUTION:

It is a native to tropical east asia and is a weed to tropical areas. It is commonly found in open areas.

PARTS USED: Panchaanga
DOSE: Swarasa: 10-15ml, churna : 3-5gm

CHEMICAL CONSTITUENTS

Nirphyllin, phyllnirurin, corilagin, ellagic acid, gallic acid etc

AYURVEDIC PROPERTIES:

QUALITY (GUNA) Laghu, Ruksha
TASTE (RASA) Tikta, Kashaya, Madhura
METABOLISM (VIPAKA) Madhura
POTENCY (VIRYA) Sheeta
IMPACT (PRABHAVA) Mutra-Virechaniya

PHARMACOLOGICAL ACTION:

  • It is a diuretic and thus helpful in urinary tract disorders.
  • It is helpful in diarrhea.
  • Its hypogycaemic properties helps in lowering blood sugar level in the body.
  • It is a good appetizer and helps in improving digestive problems.
  • It has anticancerous property helping in curing cancer.
  • It is hepatoprotective and thus cures liver disorders and certain metabolic disorders

THERAPEUTIC USES

  • Leucorrhea: bhumyamalaki powder must be taken along with rice water in gynecological disorders.
  • Paste of its leaves is applied on wounds, edema and dermatitis.
  • Fractures: its leaves is crushed with rock salt and is applied over the fracture region.
  • Powder of leaves and roots is made as poultice along with rice water over edematous swelling.

SOME OF THE COMMON FORMULATIONS

  • Bhumyamalaki churna
  • Amritaprasha ghrita etc

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