BOTANICAL NAME |
CELASTRUS PANICULATUS |
FAMILY |
CELASTRACEAE |
SANSKRIT |
TEJASVINI, SUPINGALA, KATABHI |
ENGLISH |
STAFF TREE |
HINDI |
MALKANGANI |
KANNADA |
- |
MALAYALAM |
POLULAVAM |
TELUGU |
TEEGAPALLERU |
TAMIL |
VALULAVAI |
MARATHI |
KANGANI |
DISTRIBUTION
TROPICAL ANS SUBTROPICAL HIMALAYAS, BIHAR AND SOUTH INDIA
PARTS USED |
ROOT BARK, STEM, SEEDS |
DOSE |
Choorna 1-2 g, oil: 5-15 drops |
CHEMICAL CONSTITUENTS
CELAPAGINE, PRISTIMERIN, CELASTROL CHEMICAL CONSTITUENTS AYURVEDIC
AYURVEDIC PROPERTIES
QUALITY (GUNA) |
Laghu, Ruksha, Tikshna |
TASTE (RASA) |
Tikta, Madhura, Katu |
METABOLISM (VIPAKA) |
Katu |
POTENCY (VIRYA) |
Ushna |
IMPACT (PRABHAVA) |
Chedana |
PHARMACOLOGICAL ACTION
- It is a powerful brain tonic.
- Respiratory problems, expectorant: reduces productive cough and respiratory disorders.
- It helps in digestive disorders and is an anti tubercular.
THERAPEUTIC USES
- The decoction of jyothismathi along with brahmi helps in boosting up the memory and acts as a brain tonic.
- The oil of jyothishmati is applied over joints in order to relieve pain and swelling.
- The poultice of the seed is applied topically to cure certain sores, ulcers and skin problems like scabies.
- Nasya is done with jyothishmati oil in order to improve brain functions.
- Jyothishmati kashaya is consumed to increase the renal circulation.
- Insomnia: 5-8 drops of its oil is mixed with a glass of milk in order to improve the quality of sleep.
SOME OF THE COMMON FORMULATIONS
- Sitopaladi churna
- Eladi Rasayana
- Anu taila
- Bala taila
- Bhaskara lavana churna
- Chandraprabha vati
- Brahma rasayana