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KARANJA / FEVER NUT

BOTANICAL NAME CAESALPINIA CRISTA
FAMILY LEGUMINOSAE
SANSKRIT Karanja, Kuberakshah, Prakiriya, Putikah, Putikaranja, Tirini, Varini, Vitapakaranja
ENGLISH Fever Nut, Teri pods
HINDI Kantakaranja, Kharare
KANNADA Gajjiga, Kiri Gejjuga
MALAYALAM Ban Karetti, Kaka moullou, Kazhanji
TELUGU Mulluthige
TAMIL Kalarchik koluntu, Kalachikai, Kazarci
MARATHI Gajaga, Karbath, Sagaragota, Gajri

DISTRIBUTION

Within India, it is found throughout on the banks of rivers in tidal forests, near the eastern and western sea coast, westbengal, Bhopal, and Himachal Pradesh.

PARTS USED Seed
DOSE Seed Pulp Churna 1 to 3 grams

CHEMICAL CONSTITUENTS

Bonducin, Phytosterinin, Fatty acids, Caesalpins, diterpenes

AYURVEDIC PROPERTIES

QUALITY (GUNA) Laghu, Ruksha
TASTE (RASA) Tikta, Kashaya
METABOLISM (VIPAKA) Katu
POTENCY (VIRYA) Ushna
IMPACT (PRABHAVA) Vishamajvaraghna

PHARMACOLOGICAL ACTION

  • Antiviral, Antimicrobial, Antimalarial properties of Karanja is helpful in treating fevers. Antimalarial property is present because of diterpenes
  • Antidiabetic property of Karanja is because of ethanolic extract, beta sistosterol are helpful in controlling or lower blood sugar levels
  • Antifungal property of Karanja is helpful in treating skin related and fungal infections
  • Antiinflammatory property of Karanja is helpful in managing inflammations
  • Antiestrogenic
  • Antiamoebic
  • Antidiarrhoeal
  • Antifilarial property helps in treating filariasis
  • Improves immunity system

THERAPEUTIC USES

  • Blood purifier.
  • Uterine disorders.
  • Leprosy.
  • Abdominal disorders.
  • Joint disorders.

SOME OF THE COMMON FORMULATIONS

  • Bilvadi gutika.
  • Mahamarichadi Taila.
  • Argvadhadi Kwatha Churna.
  • Nyagrodhadi churna.
  • Somaraji Taila.
  • Vajraka Ghrita.
  • Vajraka Taila.
  • Mustakaramjadi Kwatha Churna.

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