BOTANICAL NAME |
PIPER LONGUM |
FAMILY |
PIPERACEAE |
SANSKRIT |
Pippali, Rudhakam, Gonamika, chupula, Magudhi, Kuna, kati, Kola, Krikala |
ENGLISH |
Long Pepper |
HINDI |
Pipli, Pipli mool, Gazpipal |
KANNADA |
Kuna, Thippali balli |
MALAYALAM |
Chapala, Kana, Magadhi, Pippali |
TELUGU |
Pippallu |
TAMIL |
Argadi, Kalidi, Kaman, Kanna, Kindigam |
MARATHI |
Pimpli |
DISTRIBUTION
Pippali is widely cultivated in Cherrapunji region which receives heavy rains with high humidity. North Eash India, Srilanka. Western ghats of kerala, Tamil Nadu, Assam, Bengal, and Nicobar Islands.
PARTS USED |
Fruit root |
DOSE |
Churna: 1/2 to 1 gram |
CHEMICAL CONSTITUENTS
Piperlongumine, Piperine, Piplartine, Triacontane, Sesquiterpene hydrocarbon, Carophyllene
AYURVEDIC PROPERTIES
QUALITY (GUNA) |
Laghu, Snighdha, Tikshan |
TASTE (RASA) |
Katu |
METABOLISM (VIPAKA) |
Madhur |
POTENCY (VIRYA) |
Sheet |
IMPACT (PRABHAVA) |
Kashahara |
PHARMACOLOGICAL ACTION
- Antitubercular property is helpful in treating chronic cough and tubercular infections and TB of lungs.
- Antiinflammatory properties of Pippali is helpful in treating inflammations.
- Insecticidal, Antimalarial, Anthelmintic properties of Pippali is helpful in treating various conditions of infections and even fevers.
- Hepatoprotecive nature is helpful in treating viral infections.
THERAPEUTIC USES
- Pippali is used in chronic cough and bronchial asthma.
- Hiccough.
- Rasayana property helps in rejuvenating body.
- Strength and Vigour.
- Skin diseases.
- It is given with amalaki to treat anemia.
- The decoction of the plant is used in sciatica and hemiplegia.
- Pippali extracts are having sedative action and acts in insomnia and epilepsy.
- It is having good digestive and carminative property.
SOME OF THE COMMON FORMULATIONS
- Agasthya Harithaki Rasayana.
- Ajamodadi Churna.
- Amrtiarishta.
- Bilvadi Gutika.
- Brahmi Ghrita.
- Chandanasavam.
- Chavikasava.
- Pippalyadi Ghritha.
- Punarnavasava.
- Pippalyadi Lauha.
- Pippaladyasava.
- Tribhuvanakirti Rasa.
- Yogaraja Guggulu.