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Sarvanga Dhanyamla Dhara
Therapeutic Fermented Medicated Pouring for Inflammatory and Metabolic Disorders
Sarvanga Dhanyamla Dhara is a specialized form of Parisheka Sweda (therapeutic fomentation), wherein a warm, fermented decoction prepared from cereals (Dhanya)
and medicinal herbs (Amla) is poured rhythmically over the entire body (Sarvanga) at
a controlled temperature and height by two trained therapists. This treatment is
prescribed under Ayurvedic supervision for conditions involving Ama (metabolic
toxins), Kapha, and Vata vitiation.
Key Benefits:
Reduces joint stiffness, inflammation, and pain
Eliminates Ama and enhances metabolism
Relieves muscle tension and body aches
Promotes tissue nourishment and strength
Acts as a potent antioxidant
Enhances immunity and circulation
MODE OF ACTION
The lukewarm Dhanyamla, with its Ushna (hot), Teekshna (penetrating), and Laghu (light) properties, initiates vasodilation and increases local circulation. This facilitates deeper tissue penetration, oxygenation, detoxification, and improved cellular metabolism. Its anti-inflammatory, analgesic, and immunomodulatory
properties support both symptomatic relief and disease control.
INDICATION: