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Gokshura

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Gokshura

Gokshura

BOTANICAL NAME

TRIBULUS TERRESTRIS

FAMILY

ZYGOPHYLLACEAE

SANSKRIT NAME

GOKSHURA

HINDI

GOKHARU

ENGLISH

COW HAGE

KANNADA

ANNEGALLUGIDE

MALAYALAM

NJERINJIL

TAMIL

NERINGIL

MARATHI

MOTHE-GOKHRU

TELUGU

PALLERU

DISTRIBUTION

Gokshura is distributed widely in India and Southern parts of India

PARTS USED

FRUITS, ROOTS, LEAVES

DOSE

KASHAYA: 50-100ml , CHURNA: 3-6gm

CHEMICAL CONSTITUENTS

Campesterol, B-sitisterol and stigmasterol, Fruit extracts contain chlorogenin, diosgenin, rutin, rhamnose

AYURVEDIC PROPERTIES

QUALITY (GUNA)

GURU, SNIGDHA

TASTE (RASA)

Madhura

METABOLISM (VIPAKA)

Madhura

POTENCY (VIRYA)

Sita

IMPACT (PRABHAVA)

MUTRA VIRECHANEEYA

PHARMACOLOGICAL ACTION

THERAPEUTIC USES

SOME OF THE COMMON FORMULATIONS

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