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Aswagandha

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Aswagandha

Aswagandha

BOTANICAL NAME

WITHANIA SOMNIFERA (LINN.) DUNAL.

FAMILY

SOLANACEAE

SANSKRIT NAME

Ashwagandha, Varahakarni, Vajigandha, Varahika, Varahakarni

HINDI

Aswagandh, Punir.

ENGLISH

Winter cherry

KANNADA

Aswagandha.

MALAYALAM

Ammukuram.

TAMIL

Ammukuram.

MARATHI

Aasandh, Dorgunj.

TELUGU

Paneru.

Ashwagandha is one of the important herb used widely in ayurvedic medicinal preparations, and it is also called as Indian Ginseng, which helps to improve aphrodisiac nature in both male and females.

DISTRIBUTION

Generally found all over in India, very much potential seen in water fronts.

PARTS USED

Roots and Leaves

DOSE

Churna 3 – 6 gm, Kshar 1 – 2 gm, Arishtam: 30 ml.

CHEMICAL CONSTITUENTS

AYURVEDIC PROPERTIES

QUALITY (GUNA)

Light and slimy nature.

TASTE (RASA)

It is bitter and pungent in taste.

METABOLISM (VIPAKA)

Madhura or sweet.

POTENCY (VIRYA)

Hot potency

IMPACT (PRABHAVA)

Rasayana

PHARMACOLOGICAL ACTION

THERAPEUTIC USES

Aswagandha pacifies vitiated or excess vata in body and acts as nervine tonic and helps to cure general body weakness, impotency, helps to improve libido, oligospermia, and arthritis. The useful parts or roots and leaves, and the roots are aphrodisiac and stimulants, widely used in rejuvenate the body, also acts as immune booster, it is used in treating vertigo also.

SOME OF THE COMMON FORMULATIONS

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